Красная булочка бриошь
Трюфельный соус
Томленые в печи телячьи щеки
жареные грибы
лук фри
Veal cheeks stewed in the oven are torn into small pieces, mixed with fried mushrooms and sprinkled with onion fries. All this filling is placed on top and bottom of a red brioche bun, which is smeared with truffle sauce.
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